Sean Minor Tasting

Sean Minor Tasting

Winery Wednesday features Sean Minor Family of Wines

With special guest: Jennifer Leslie from Chamber and Chambers

Flight of 3 wines: $12:00

Like the wines? Take some home! Check out the great event pricing.

2014 Sean Minor, Pinot Noir

Sonoma Coast, CA

Today’s Special Bottle To-Go Price: $20.99

 2014 Sean Minor, Cabernet Sauvignon

Napa Valley, CA

Today’s Special Bottle To-Go Price: $23.99

2014 H Mynors, Zinfandel

Sonoma, Amador, Lodi, CA

Today’s Special Bottle To-Go Price $20.99


We founded Four Bears Winery and Sean Minor Wines in 2005 for a number of reasons. First and foremost, we wanted to make delicious, quality wines that continually exceed your expectations.

We are all about family and we named our business for our four children: Nick, Elle, Jack and Charlie. Starting our own winery is both a professional and personal dream. Not long after Nicole and I were married, we discovered our second largest monthly expense was wine. We enjoy wine every day with dinner, when friends and family come to visit, during celebrations… actually, I can’t think of times we don’t enjoy wine.

After a number of years in the industry, I knew there had to be a better and more affordable way to produce great wines without severe consequences on the pocket book. We started Four Bears Winery and began producing wines from premier appellations throughout California. With the help of a family friend and colleague, Will Bucklin, our initial production featured a Napa Valley Cabernet Sauvignon, Central Coast Chardonnay, and Dry Creek Sauvignon Blanc.

Just as our family and children have grown, so has our business. We decided our winery would eventually include more than one label – each with a different focus and personality – much like our children. We offer wines under three labels; Four Bears – California Sauvignon Blanc, Central Coast Chardonnay, Central Coast Pinot Noir and Paso Robles Cabernet Sauvignon; Sean Minor – Napa Valley Cabernet Sauvignon, Carneros Pinot Noir, Napa Valley Red Blend; and Point North – Oregon Pinot Noir.

Champagne Tasting

Champagne Tasting

"Have you ever wondered what a $100 bottle of sparkling wine tastes like without spending $100?"

We’re excited to open and share these bottles with you from our Cellar List!

Here’s a chance to try all 3 for the cost of a glass of 1! 

*Due to limited quantities, wine substitutions of similar caliber may occur during the tasting.

Flight of 3 Wines:

2 oz pour of each wine: $25

(a total of 6 oz - equivalent to a glass of wine)


1 oz pour of each wine: $15

(a total of 3 oz - equivalent to ½ a glass of wine)

NV Louis Roederer, Premier Brut, Champagne, France

Louis Roederer is one of the last great independent and family-run Champagne houses.  This Champagne is crisp, elegant and has just a touch of toasty brioche and fresh baked bread.

92 pts Wine Enthusiast, 92 pts Wine Spectator, 91 pts Wine & Spirits, 90 pts Robert Parker

NV Henriot, Rosé Brut, Champagne, France

Henriot is one of those rare, independent Champagne houses that has been owned and managed by an unbroken line of the same family for more than 8 generations since it was founded in 1808.  We continuously taste this bubbly Rosé against all others and hands down, we still love this one.  It has bright red fruit with the right amount of creaminess and is full of flavor.

93 pts Wine Spectator, 93 pts Wine Enthusiast

NV Charles Heidsieck, Brut, Champagne, France

Charles Heidsieck Champagne is one of the most recognized by the profession. Over the past two decades the Cellar Masters have been named Best Sparkling Winemaker of the Year no fewer than 12 times in the International Wine Challenge (IWC).  They use reserve wines when producing this Champagne giving it its gorgeous toasty brioche richness.  The body is full and the finish is long.  This Champagne over-delivers for its price point and we would drink this time and time again!

93 pts Wine Spectator, 92 pts Wine Enthusiast, 90 pts Wine & Spirits

Kick off your holiday season by giving yourself the pure joy of drinking excellent Champagne!

Holiday Wine Tasting

Holiday Wine Tasting

Holiday Wines Tasting

Only 2 more days to make sure you have wines for your holiday meals,

gift giving or stocking stuffers.

We guarantee you will find wines that will delight anyone. 

Great Value and Great Wines

Sparkling Wine Tasting

Sparkling Wine Tasting

Sparkling Wine Tasting for the new year!

Niner Wine Estates

Niner Wine Estates

 Winery Wednesday features Niner Wine Estates

With special guest: Stephanie Miller from Classic Wines

Flight of 4 wines: $14.00

2016 Niner, Sauvignon Blanc, Edna Valley, CA

Today’s Special Bottle To-Go Price: $18.99

 2015 Niner, Chardonnay, Edna Valley, CA

Today’s Special Bottle To-Go Price: $23.99

 2015 Niner, Pinot Noir, Edna Valley, CA

Today’s Special Bottle To-Go Price: $33.99

2013 Niner, Sangiovese, Paso Robles, CA

Today’s Special Bottle To-Go Price 28.99


Family owned & estate grown

We are 100% estate grown and the integration of farming and winemaking is the foundation of everything we do.

We currently farm a total of 223 acres across three different vineyards in Paso Robles and Edna Valley, and make all our wine in our LEED Certified Winery at Heart Hill Vineyard.  We are known for our estate grown Cabernet Sauvignon, Pinot Noir and Chardonnay as well as our flagship blend Fog Catcher; however, we grow a wide range of varietals and specialize in small lot bottlings that we allocate primarily to our Wine Club Members.  

After growing up on a farm in West Virginia, Richard Niner spent his career building small businesses across a wide variety of industries.  One of his business ventures brought him to Paso Robles in the early 1990s and he was immediately drawn to the potential of both the land and the people who lived here.  After a long search, Richard and Pam purchased their first vineyard, Bootjack Ranch, in 2001 and spent the next decade building a tasting room and winery, finding and planting two additional vineyards, and assembling the current team. In 2013 they retired and their son Andy took over the day-to-day management of the business. 


We are passionate about sharing our wines with our customers in every aspect of any experience. The Central Coast of California is truly a spectacular place, and we host winery tours, seasonally inspired lunch service and a variety of fun and creative dinners designed to showcase it.

We believe that good people are the key to a memorable experience, so all our events are designed to be interactive and educational. Our Chef might decide to teach you how to shuck fresh oysters during a class; our Winemaker may lead a blending seminar with his favorite barrels; our Vineyard Manager might take you to the top of Heart Hill to geek out about rootstock. Regardless, our goal is to have guests walk away loving this place as much as we do.