November 11 - Chef's Wine Dinner
Showcasing Downhill Cellar's Barbera Wines
5:00 – 9:00 pm
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A 4 course meal prepared by Chef Cynthia Bloebaum paired with hand selected wines produced by winemaker Frank Ashton who will be in the house to discuss the selections.
Since TasteVin's opening, everyone has loved the 2009 Barbera from Downhill Cellars. We saved two cases just for this dinner and your Entrée selection is expertly paired with it. After tonight, it will no longer be available.
Frank will be sharing his Personal Bottling of Downhill Port!
4 Courses $60.00 | With Wine Pairing $90.00
tax and gratuity not included
An evening filled with exclusives available only at TasteVin!
Call (650) 486-1740 | TasteVin