Chef's Summer Wine Dinner - Featuring the Best of California


" Everything is just better in California, the wine, the food, fruits and vegetables the comforts of living. Everything is just wonderful! " 

- Beth Anderson

Chef’s Summer Wine Dinner Entrée choice is     

Yellow Curry Shrimp
served with fresh corn and jasmine rice,  fresh peas  


Roasted Duck Breast
served with blackberry Jus, fresh cranberry beans and fresh peas 

To See the complete menu – Click here (coming soon)

View full menu

3 Courses $55.00 | With Wine Pairing $85.00
tax and gratuity not included

Reservations are required.


By phone, call TasteVin 1- 650 - 486 - 1740   or Reserve online