Chef's Summer Wine Dinner - Featuring the Best of California
" Everything is just better in California, the wine, the food, fruits and vegetables the comforts of living. Everything is just wonderful! "
- Beth Anderson
Chef’s Summer Wine Dinner Entrée choice is
Yellow Curry Shrimp
served with fresh corn and jasmine rice, fresh peas
Roasted Duck Breast
served with blackberry Jus, fresh cranberry beans and fresh peas
To See the complete menu – Click here (coming soon)
3 Courses $55.00 | With Wine Pairing $85.00
tax and gratuity not included
Reservations are required.