Chef’s Wine Dinner -  A Night in Spain

Wednesday, September 23 | 2 Seatings – 5:45 PM and 8:00 PM

IT’S GOING TO BE A FEAST

Chef Cynthia went to Spain this summer and has created a Chef’s Wine Dinner that highlights the wines and foods of Spain. Your 4 course meal will include inspired dishes similar to what Chef experienced on her trip plus surprises that only Chef can do.

AND IT EVEN GETS BETTER

Honored guest and Spanish wine expert Jason Moore from Alluvial Wines, Inc. will be joining us during the dinner. Jason will bring to life the rich vibrant history of the vineyards and wine. Jason is known for his passion and colourful stories!

 

Highlight of the menu is …

Entrée - Choice of

Seafood Paella with shrimp, clams & mussels
served with herbed green beans and peppers

Or

Chorizo, Roasted Pork and Chicken Paella
served with herbed green beans and peppers

 

Paired with 2013 Joseph Grau, L'Efecte Volador, Monsant,  Spain

View full menu

4 Courses $60.00 | With Wine Pairing $90.00
tax and gratuity not included

Reservations are required.

By phone, call TasteVin 1- 650 - 486 - 1740   orReserve online 

We are bringing Spain to you and it’s going to be a FEAST.