Chef’s Wine Dinner – A Classic Winter Menu
Wednesday January 27 | 5:30 – 9:00 pm

January chill got you down? Join us for a Chef's Wine Dinner designed to warm you up courtesy of Chef Cynthia! 

Classic Chicken and Dumplings
  in an herbal broth with carrots, celery and pearl onions

or

Chanterelle Mushrooms and Dumplings
  in a mushroom broth with carrots, celery and pearl onions.

Both served with slow roasted brussel sprouts

Wine: 2012 Baxter Winery, Pinot Noir, Anderson Valley, CA

Download the menu

3 Courses $50.00  |  With Wine Pairing $80.00 (tax and gratuity not included)

Call us to reserve a table at (650) 486-1740