Chef’s Wine Dinner – A Classic Winter Menu
Wednesday January 27 | 5:30 – 9:00 pm
January chill got you down? Join us for a Chef's Wine Dinner designed to warm you up courtesy of Chef Cynthia!
Classic Chicken and Dumplings
in an herbal broth with carrots, celery and pearl onions
Chanterelle Mushrooms and Dumplings
in a mushroom broth with carrots, celery and pearl onions.
Both served with slow roasted brussel sprouts
Wine: 2012 Baxter Winery, Pinot Noir, Anderson Valley, CA
3 Courses $50.00 | With Wine Pairing $80.00 (tax and gratuity not included)
Call us to reserve a table at (650) 486-1740