Chef’s Wine Dinner – A Classic Winter Menu
Wednesday January 27 | 5:30 – 9:00 pm

January chill got you down? Join us for a Chef's Wine Dinner designed to warm you up courtesy of Chef Cynthia! 

Classic Chicken and Dumplings
  in an herbal broth with carrots, celery and pearl onions


Chanterelle Mushrooms and Dumplings
  in a mushroom broth with carrots, celery and pearl onions.

Both served with slow roasted brussel sprouts

Wine: 2012 Baxter Winery, Pinot Noir, Anderson Valley, CA

Download the menu

3 Courses $50.00  |  With Wine Pairing $80.00 (tax and gratuity not included)

Call us to reserve a table at (650) 486-1740