J. Lohr Vineyard Series Wine Dinner

Vineyard-driven. Passionately made.

TasteVin Wine Bar & Bistro is proud to offer a one-of-a-kind wine dinner in partnership with J. Lohr Vineyards & Wines. Limited in production and finessed with meticulously-executed artisan winemaking techniques, wines from J. Lohr Vineyards Series showcase the highest-caliber fruit from small vineyard enclaves nestled in the world-class winegrowing regions of Paso Robles, Monterey County’s Arroyo Seco, and St. Helena, Napa Valley. Executive Chef Cynthia Bloebaum has created a fall pairing menu that perfectly showcases these unique and beautiful limited production wines.

Wednesday, October 26

Welcome Reception between 6:30 and 7:00 pm

Dinner served at 7:00 pm

MENU

Four Course Dinner created by Executive Chef Cynthia Bloebaum

Amuse

2014 J. Lohr Carol’s Vineyard Sauvignon Blanc

St Helena, Napa Valley

Green Olive, Fig and Fennel Tapenade Tartine with Arugula Oil

First Course

2013 J. Lohr Arroyo Vista Chardonnay

Arroyo Seco AVA, Monterey County

Pumpkin Soup with Pear Chutney

Family Style Entree

2012 J. Lohr Highlands Bench Pinot Noir

Santa Lucia Highlands, Monterey County

Braised Beef Brisket with Roasted Garlic Reduction

Herb Roasted Cornish Game Hen with Rosemary Jus Farro and Celery Root Pilaf

Roasted Carrots and Parsnips with Crispy Sage

Note: Vegetarians can order Roasted Red Pepper stuffed with Black Beans, topped with Smoked Tomato Puree

Dessert

2013 J. Lohr Tower Road Petite Sirah

Paso Robles AVA, San Luis Obispo County

Dark Chocolate Semifreddo with Currant Sauce

 

Dinner with Wine Pairing $80.00 (tax and gratuity not included)

Reservations Required, (650) 486-1740 or on-line at TasteVin