Cheers to the New Year!

TasteVin's New Year's Eve Wine Dinner

Reservations between 6:00 - 9:00 PM

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Welcome Amuse

 NV Louis Roederer, Premier Brut, Champagne, France

Mushroom soup shot with Tsar Nicoulai Truffle Caviar

 First Course

NV Pierre Sparr, Crémant d'Alsace Brut Reserve, Alsace, France

Avocado and Mandarin Orange Butter Lettuce Salad with orange blossom dressing

 Main Course

2012 Silver Oak, Cabernet Sauvignon, Alexander Valley, CA

Sliced Beef Filet Roast with Green and Black Peppercorn Sauce

or

2014 Josep Grau, Volador, D.O. Montsant, Cataluña, Spain

Seafood Bouillabaisse loaded with clams, shrimp crabmeat and fresh tuna in a house made rich tomato broth delicately flavored with saffron

Entrées served with potato-root vegetable gratin

 Dessert Course

2014 La Spinetta Bricco Quaglia, Moscato D'Asti DOCG, Italy

Persimmon Spice Cake with Ginger Crème Fraîche

Dinner with wine pairing $125.00 (tax and gratuity not included)

Reservations are required

Phone: 650–486–1740 or on-line at www.TasteVinWineBistro.com

2017 is going to be a Great Year!