Today everyone is Irish

  Join Chef Cynthia Bloebaum as she pays tribute to St. Patrick's Day with her super flavorful take on a traditional Irish meal. 

MENU

AMUSE
Irish cheddar and soda bread toasts

1ST COURSE
Cream of Leek Soup with watercress oil

MAIN COURSE - choice of

Irish Lamb Stew with pearl onions
served with baby carrots and red potatoes

OR

Root Vegetable Pot Pie with mushrooms and pearl onions
served with baby carrots and red potatoes

DESSERT

Ginger Cake Roulade with toffee sauce - a Ballymaloe recipe!

Reservations are required @ 650-486-1740

Download the Menu

3 Courses $55.00 | With Wine Pairing $85.00

(tax and gratuity not included)

Happy St. Patrick's Day !