Experience the beauty, romance and magic when wine and the menu are expertly paired!
Chef’s Wine Dinner on Wednesday, May 25 will feature a 4 course dinner prepared by Chef Cynthia Bloebaum and paired with selected wines from Frank Family Vineyard.
The dinner is designed to make standout wine and food approachable, memorable and brings to life TasteVin’s motto great food and wine are meant to be shared.
"I can't imagine a meal without wine." Says Chef Cynthia: "At TasteVin we give a tremendous amount of thought and care to our wine and food pairings. The monthly dinner underscores our dedication to serving a meal that is based on taking farm fresh raw ingredients and creating a wonderful meal."
Frank Family Vineyard wines are handcrafted in small quantities and are only sold at the winery, and in a handful of select restaurant and retailers.
One of the goals of TasteVin is to offer wines that are unique and rising stars in the wine world . We are excited to be featuring the Frank Family Vineyard Wines and we know you will love them as much as we do.
The Chef's Wine Dinner is for those who are enthusiastic about an enticing evening that highlights the wine and food experience and meeting new friends.