"Magnificent comes close to the experience I enjoyed." Chef's Wine dinner review from Stephanie Anne
When Chef Cynthia goes on a wine tour, she comes back with new recipes that are authentic to the area she visits. The menu includes food Chef Cynthia enjoyed during her trip to the Portugal last year! Saúde
Reception between 6:30 and 7:00 pm
Dinner served at 7:00 pm
~ Menu ~
Welcome Amuse
Cod Fritters with Garlic Maionese
paired with NV Luis Pato, Vinho Espumante Bruto, Beiras, Portugual
First Course
Salad with White Asparagus, Gold Beets and Green Olives with Lemon Dressing
paired with 2015 Quinta do Regueiro, Alvarinho Reserva, Vinho Verde, Portugal
Main Course
Prawns in Smoked Paprika Broth with Garlic Bread
OR
Choriço in Puff Pastry
Both served with a side of Feijão Preto and Grelos (Black Beans with Mustard Greens)
paired with 2012 Quinta do Popa, Popa Red, Duoro, Portugal
Dessert Course
Bolo Brigadeiro (Chocolate Caramel Truffle Cake)
paired with 1997 Van Zellers Colheita Port
Dinner with Wine Pairing $85.00 (tax and gratuity not included)
Reservations are required
This month's Chef's Wine Dinner starts with a Welcome Reception between 6:30 - 7:00 pm. Dinner is served at 7:00 pm.
The Chef's wine dinner is for everyone who is enthusiastic about an enticing evening that highlights the wine & food experience as well as meeting new friends that share your passion for Great Wine and Food!
Reserve your Table
By phone @ 650 - 486 - 1740