"Magnificent comes close to the experience I enjoyed." Chef's Wine dinner review from Stephanie Anne

When Chef Cynthia goes on a wine tour, she comes back with new recipes that are authentic to the area she visits. The menu includes food Chef Cynthia enjoyed during her trip to the Portugal last year! Saúde

Reception between 6:30 and 7:00 pm

Dinner served at 7:00 pm

  ~ Menu ~

Welcome Amuse

Cod Fritters with Garlic Maionese

paired with NV Luis Pato, Vinho Espumante Bruto, Beiras, Portugual

First Course

Salad with White Asparagus, Gold Beets and Green Olives with Lemon Dressing

paired with 2015 Quinta do Regueiro, Alvarinho Reserva, Vinho Verde, Portugal

 Main Course

Prawns in Smoked Paprika Broth with Garlic Bread


Choriço in Puff Pastry

Both served with a side of Feijão Preto and Grelos (Black Beans with Mustard Greens)

paired with 2012 Quinta do Popa, Popa Red, Duoro, Portugal

Dessert Course 

Bolo Brigadeiro (Chocolate Caramel Truffle Cake)

paired with 1997 Van Zellers Colheita Port

  Dinner with Wine Pairing $85.00 (tax and gratuity not included)

Reservations are required

This month's Chef's Wine Dinner starts with a Welcome Reception between 6:30 - 7:00 pm. Dinner is served at 7:00 pm.

The Chef's wine dinner is for everyone who is enthusiastic about an enticing evening that highlights the wine & food experience as well as meeting new friends that share your passion for Great Wine and Food!

Reserve your Table


By phone @ 650 - 486 - 1740