Celebrate Bastille Day at TasteVin.

An evening to embrace Great French Wine & Food & Meet New Friends

Welcome Reception from 6:30 - 7:00 pm

Dinner served at 7:00 pm

Joyeux Quatorze Juillet is one of France's most loved holidays. In the US it is better is known as Bastille Day.

The menu is a preview to what you will experience when you join Chef Cynthia on her October Wine Tour to Burgundy.

 ~ M E N U ~

Welcome Amuse

Gougeres with Reblochon

2012 Bailly Lapierre, Cremant de Bourgogne, Egarade Brut, Burgundy, France

First Course

Crayfish mousse on baby lettuces

2015 Domaine Laroche, Chablis Saint Martin, Burgundy, France

Main Course
Salmon filet with fennel mustard sauce

&

Boeuf en Daube- braised beef with pearl onions and red wine


  Both served with potatoes and baby root vegetables

2011 Domaine Faively Mercurey Rouge, Burgundy, France

Dessert

Plum and currant tart with whipped cream and cassis sauce

Kir Royale (sparkling wine with creme de cassis) 

C'est Délicieux

Dinner with Wine Pairing $75.00  (tax and gratuity not included) 

Reservations are required

 Phone @ 650 – 486 – 1740 | On-Line

We will book you for family style seating....

unless you would like your own table, just let us know.