Celebrate Bastille Day at TasteVin.
An evening to embrace Great French Wine & Food & Meet New Friends
Welcome Reception from 6:30 - 7:00 pm
Dinner served at 7:00 pm
Joyeux Quatorze Juillet is one of France's most loved holidays. In the US it is better is known as Bastille Day.
The menu is a preview to what you will experience when you join Chef Cynthia on her October Wine Tour to Burgundy.
~ M E N U ~
Gougeres with Reblochon
2012 Bailly Lapierre, Cremant de Bourgogne, Egarade Brut, Burgundy, France
Crayfish mousse on baby lettuces
2015 Domaine Laroche, Chablis Saint Martin, Burgundy, France
Salmon filet with fennel mustard sauce
Boeuf en Daube- braised beef with pearl onions and red wine
Both served with potatoes and baby root vegetables
2011 Domaine Faively Mercurey Rouge, Burgundy, France
Plum and currant tart with whipped cream and cassis sauce
Kir Royale (sparkling wine with creme de cassis)
Dinner with Wine Pairing $75.00 (tax and gratuity not included)
Reservations are required
Phone @ 650 – 486 – 1740 | On-Line
We will book you for family style seating....
unless you would like your own table, just let us know.