Tablas Creek Vineyard Wine Dinner
Featuring Chef Cynthia Bloebaum’s Cuisine
Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families, the Perrin family, proprietors of Château de Beaucastel, and Robert Haas, founder of Vineyard Brands.
Tablas Creek Vineyard follows the centuries old Châteauneuf-du-Pape tradition of blending chosen varietals, which produces wines that are more complex and elegant, better balanced, richer and deeper than single varietal wines. Winemaking techniques, including dry farming, native yeast fermentation, and the use of large, neutral French oak foudres for aging have been chosen to produce wines that are authentic representations of the grapes, place and vintage from which they come.
Chef Cynthia offers a menu which brings a California sensibility to the cuisine and the flavors of Provence. She idolizes Patricia Wells, who has a cooking school and winery in the Côtes Du Rhone. Some of these dishes are adaptations of Wells’ numerous recipes.
Amuse: 2015 Patelin de Tablas Rosé
White Peaches 3 Ways:
White Peach and Pancetta Bites
Mini Shots of Chilled White Peach Soup
Endive Spears with White Peach Chutney
1st Course: 2015 Patelin de Tablas Blanc
Baby Salad Greens with French Green Beans, Fava Beans and Tarragon Dressing
Main Course: 2013 Côtes de Tablas
Family Style Bowls of Ratatouille, Cous-Cous,
Lamb Stew with Roasted Garlic and Black Olives,
Provencal Roasted Chicken with Morel Mushroom Sauce
Dessert: 2014 Vin de Paille Sacrérouge
Flourless Chocolate Blackberry Cake
Dinner with Wine Pairing $80.00 (tax and gratuity not included)
Reservations are Required.