Silver Oak Dinner

Dedicated to the Pursuit of Excellent Cabernet Sauvignon

Tuesday, October 17

Welcome Reception 6:30 - 7:00 pm

Dinner served at 7:00 pm

MENU

Dinner created by Executive Chef Cynthia Bloebaum

Amuse

NV Roeder Estate, Brut, Anderson Valley, CA

Deviled Eggs with Tobiko Caviar

First Course

2016 Twomey Estate Sauvignon Blanc, Napa and Sonoma County

Goat Cheese and Asparagus Tartlet

Family Style Entrée

2013 Silver Oak, Cabernet Sauvignon, Alexander Valley

Farro and Parsnip Pilaf

Basil Rubbed Butternut Squash

Roasted Portobello Mushrooms with Porcini Sauce

Beef Trip Tip with Smoked Tomato and Peppercorn Puree

Cheese & Dessert Course

2012 Silver Oak, Cabernet Sauvignon, Napa Valley

Red Fox Leicester Cheddar, St Agur Blue, Chef Cynthia’s Berry Mint Confiture

Blackberry Truffles, Cocoa Nib and Dried Blueberry Bark

Dinner with Wine Pairing $135.00 

(tax and gratuity not included)

Reservations Required, (650) 486-1740 or on-line.

ABOUT TASTEVIN WINE DINNERS

If you love wine and world class food, the Wine Dinner is for you. The Wine Dinner highlights the magic that occurs when a meal is designed around the wine. The dinner features the ingenuity and cooking skills of Executive Chef Cynthia Bloebaum.

"I can't imagine a meal without wine." Says Chef Cynthia: "At TasteVin we give a tremendous amount of thought and care to our wine and food pairings. The monthly dinner underscores our dedication to serving a meal that is based on taking farm fresh raw ingredients and creating a wonderful meal."

The Wine Dinner is for those who are enthusiastic about an enticing evening that highlights the wine and food experience and meeting new friends.