Silver Oak Dinner
Dedicated to the Pursuit of Excellent Cabernet Sauvignon
Tuesday, October 17
Welcome Reception 6:30 - 7:00 pm
Dinner served at 7:00 pm
Dinner created by Executive Chef Cynthia Bloebaum
NV Roeder Estate, Brut, Anderson Valley, CA
Deviled Eggs with Tobiko Caviar
2016 Twomey Estate Sauvignon Blanc, Napa and Sonoma County
Goat Cheese and Asparagus Tartlet
Family Style Entrée
2013 Silver Oak, Cabernet Sauvignon, Alexander Valley
Farro and Parsnip Pilaf
Basil Rubbed Butternut Squash
Roasted Portobello Mushrooms with Porcini Sauce
Beef Trip Tip with Smoked Tomato and Peppercorn Puree
Cheese & Dessert Course
2012 Silver Oak, Cabernet Sauvignon, Napa Valley
Red Fox Leicester Cheddar, St Agur Blue, Chef Cynthia’s Berry Mint Confiture
Blackberry Truffles, Cocoa Nib and Dried Blueberry Bark
Dinner with Wine Pairing $135.00
(tax and gratuity not included)
Reservations Required, (650) 486-1740 or on-line.
ABOUT TASTEVIN WINE DINNERS
If you love wine and world class food, the Wine Dinner is for you. The Wine Dinner highlights the magic that occurs when a meal is designed around the wine. The dinner features the ingenuity and cooking skills of Executive Chef Cynthia Bloebaum.
"I can't imagine a meal without wine." Says Chef Cynthia: "At TasteVin we give a tremendous amount of thought and care to our wine and food pairings. The monthly dinner underscores our dedication to serving a meal that is based on taking farm fresh raw ingredients and creating a wonderful meal."
The Wine Dinner is for those who are enthusiastic about an enticing evening that highlights the wine and food experience and meeting new friends.