A wonderful evening of passion & romance! 

WINE DINNER MENU

Welcome Amuse

Potato and Bleeding Heart Soup Shots

NV Gruet, Rose, Brut, Albuquerque, NM

Salad

Avocado and Hearts of Palm Salad with Goat Cheese Dressing

2016 El Libre, Sauvignon Blanc, Mendoza, Argentina

Entrée

Seared Salmon Filet with Blood Orange Beurre Blanc

2011 Domaine Faiveley, Mercurey Rouge, Burgundy, France

Or

Braised Short Ribs with Dried Cherry Allspice Jus

2014 Robert Biale, Black Chicken Zinfandel, Napa Valley, CA

 both served with roasted fingerling potatoes and braised winter greens

Dessert

Dark Chocolate Mousse with Blackberry Coulis

2015 Vino Vargas, “Dulce” Zinfandel, Central Coast, CA

$95 per person (gratuity and tax not included)

Reservations are required

Make your reservation anytime between 5:30 – 9:00 PM
(650) 486 – 1740 | On – Line @ TasteVinWineBistro.com