J. Lohr Vineyard Series Wine Dinner
Vineyard-driven. Passionately made.

TasteVin Wine Bar & Bistro is proud to offer a one-in-a-kind wine dinner in partnership with J. Lohr Vineyards & Wines. Limited in production and finessed with meticulously-executed artisan winemaking techniques, wines from J. Lohr Vineyards Series showcase the highest-caliber fruit from small vineyard enclaves nestled in the world-class winegrowing regions of Paso Robles, Monterey County’s Arroyo Seco, and St. Helena, Napa Valley. Executive Chef Cynthia Bloebaum has created a pairing menu that perfectly showcases these unique and beautiful limited production wines.

Wednesday, September 20, 2017
Welcome Reception between 6:30 and 7:00 pm
Dinner served at 7:00 pm

MENU
Four Course Dinner created by Executive Chef Cynthia Bloebaum

Amuse
2014 J. Lohr Carol’s Vineyard Sauvignon Blanc
Shots of Gold Tomato Gazpacho with green olive puree

First Course
2013 J. Lohr Arroyo Vista Seco Chardonnay
Baby Mixed Greens topped with avocado-crab salad and basil oil

Family Style Entree
2012 J. Lohr Highlands Bench Pinot Noir
Bowls of Yukon Gold Mashed Potatoes with fresh horseradish
Bowls of Broccolini with roasted garlic jus
Platters of Tuna Confit with roasted red pepper aioli
Platters of Chef Cynthia’s Smoked Pork Tenderloin with cherry-fennel chutney

Dessert
2014 J. Lohr Late Harvest Riesling
Shortcake with roasted pineapple and passion fruit curd

Dinner with Wine Pairing $108.00 (tax and gratuity not included)

Reservations Required, (650) 486-1740 or On-Line