WINE DINNER with Chef Cynthia Bloebaum

Celebrate Valentine’s  Day at TasteVin

Wednesday, February 14


Dinner served between 5:30 - 9:00 pm


Welcome Amuse

Bleeding Heart Crostini

with ricotta cheese, chioggia beets and pomegranate

Sparr Cremant de Bourgogne, Rosé, Burgundy, France


Hearts of Palm Salad

with avocado, grapefruit and citrus vinaigrette

 2014 Niner Wine Estates, Chardonnay, Edna Valley, CA

Entrée Choice of:

Seafood Bouillabaisse

clams, mussels, shrimp, and tuna with saffron tomato broth and rouille

2013 Marqués de Murrieta, Rioja Reserva, La Rioja, Spain


Braised Short Ribs

with black olive and pearl onion jus

 2013 Donati, Cabernet Sauvignon, Central Coast, CA

Entrées served with olive oil mashed potatoes and braised winter greens


Milk Chocolate Semifreddo

with almonds and salted caramel sauce

NV Bodegas Yuste, Pedro Ximenez de Aurora, Andalucia, Spain

Reservations Required

$120 per person + gratuity and tax

Reserve anytime between 5:30 – 9:30 pm